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冲鸭加速器ios下载-快连加速器app

Healthy homemade meals can be prepared in minutes.

Too often you think that you don’t have time for a homemade meal. But a simple meal doesn’t have to take a lot of time or be overly elaborate.  In fact, simple meals not only take little time, they can be both healthy and tasty. Better than anything you can afford to buy in a restaurant or fast-food joint.

Breakfast, if you have it, is almost always a quick meal anyway. A healthy breakfast can be done in less than 10 minutes.

Lunch, too, can be prepared in about 10 minutes. And dinner can also be done in 10 minutes Nothing fancy here, just everyday cooking.

For healthy food choices, every suggested menu item or recipe includes foods that are usually available in most supermarkets in the U.S. or local farm markets. For the science of what you should eat we turn to the Perfect Health Diet.* This is not, however, in any way “authorized” by the PHD authors, who have their own recipes and recommendations.

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Those are the ingredients for the recipes you’ll find here. The menus here list full meals that can be prepared in about 10 minutes. Some may take prior preparation (like cooking up a broth on the weekend that’ll be part of the meals made during the week).

For many of the menu items turn to the recipe section to find ways of preparing traditional foods in ways that are both quick and optimized for health.

————-

* The Perfect Health Diet is written by two scientists, Dr. Paul Jaminet and Dr. Shou-Ching Shih Jaminet. You might call it a geek’s diet book. It is written to be read by anyone, with the major points put clearly and simply for those without an alphabet of letters after their name, followed by geeky stuff that will satisfy your inner rocket scientist.

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冲鸭加速器ios下载-快连加速器app

  1. Connie says:

    I follow the Perfect Health Diet and found your link in their blog. Wow – I love these recipes – thank you so much! Looking forward to trying them! Best wishes!

  2. Adele says:

    THanks so much for your blog. You give me hope that even I can do this. It all seems so hard, but I”ll try it. I’ve got nothing to lose, right?? How do I transition my children into eating this way???

  3. janet trenchard says:

    This is so incredibly inspiring! I am really trying this meal pattern…it is both challenging and creative! I really look forward to making dinner. Serving it is also an art….I tried serving my husband’s and my dinner out on the deck and it was ….well, a dance. But I love it. Please keep the menus coming….I need more inspiration! Jaynee

  4. Allan Balliett says:

    Hey, thanks for doing this!

    You are an inspiration and a priceless asset for folks like me!

  5. Isa says:

    I just finished reading—The Perfect Health Diet and I was trying to put it all together into some menu plans but I felt overwelmed so when I read about this site in Paul site, I was thrilled. This is awesome, perfect. It makes it so very simple.

  6. tony says:

    Thanks! This is a big help.

  7. Karen says:

    WOW. Thank you so much for this blog. Like Isa, I, too, just finished The Perfect Health Diet book. Loved it and was busy making a grocery list. I ran across this blog from Paul’s website and thank you, thank you, thank you. I’m not one for hours in the kitchen. I have left so many diets because I felt enslaved by the kitchen and meal preparation. Great tips!

  8. Sheri Hammond says:

    my understanding is that microwave cooking is unhealthy I read this on Dr mercola’s web site

  9. 10minutemeal says:

    Microwave cooking is no more unhealthy than any other cooking. Toxins are created by over-cooking and you are more likely to over-cook on a stovetop. Burning or over-cooking food produces carcinogenic substances. This is particularly the case with barbecuing or grilling.

    On microwaves, there’s a discussion of this on the PerfectHealthDiet.com at 在国外可众访问国内的网站吗? -CSDN论坛:2021-6-6 · 网站在国内能正常访问,在国外就不行,求大神指点 我伔公司的平台用的是阿里云ECS,在国内都能正常访问,可是在国外访问就是404,官网在西部数码的服务器在海外能正常访问,可是我把平台放到西部数码的服务器上,海外访问也是404,有没有大神知道

  10. organiceater 访问国外网站下载文件

    I absolutely LOVE the clean and simple feel of your site. I will be referring to it often! Thank you!

  11. 怎样才能浏览国外网址 says:

    I have a whole bookshelf of great cookbooks, but I read your blog for ideas and inspiration every day. Your tapenade recipe is the simplest and best that I’ve found. Thanks!

  12. tulipwood says:

    hi – i’ve been paleo for a couple years – found your site and love the elegant simplicity of it in all things – design, recipes, cooking methods, concepts. Wondering if you could post some sample winter and spring lunches?
    thanks for a great site.

  13. Sinchan Mitra says:

    Thanks! I am also a PHD diet fan and this is useful!

  14. Caroline says:

    This is a perfect complement to http://www.perfecthealthdiet.com for those of us that need a little help in the kitchen for easy implementation of PHD – thanks for putting it together!

  15. Jan Keeling says:

    Just want to join in and say how much I am enjoying your recipes and meal plans. My husband (a diet skeptic) loves the food, too. This way of eating has made our lives more fun!

  16. Jim says:

    Hey mysterious 10 Minute Meal Guy, thank you for this great effort.
    What about the new recommendations from Paul’s new book. Would you make any changes?

  17. 10minutemeal says:

    Thanks Jim. I don’t have any inside information on what is new or changed in Paul Jaminet and Shou-Ching Jaminet’s updated book. But I have ordered the book on Amazon and plan to get a copy as soon as it is available. You will definitely see changes and adjustment’s here based on what’s in the book. Also, I do make some small updates to what’s already here on the site based on the discussions on the Perfect Health Diet blog.

  18. Jim says:

    What kind of butter do you recommend in your recipes? Mr. Jaminet recommends clarified butter of ghee.

  19. 10minutemeal says:

    I think that the recommendation of clarified butter or ghee is for those who have are sensitive to milk proteins. Almost all butter is okay. The best flavor is found in the high-fat butters made with cream from pastured cows. These are sometimes sold as European-style butters, like Kerrygold butter or Organic Valley’s Pasture Butter.

  20. Ellen says:

    Where do you get eggs that you trust?

  21. 10minutemeal 访问国外网站下载文件

    The best I’ve found is from the farmers’ markets. For supermarket eggs, any of them that are labeled Organic are usually good. The Cornucopia Institute goes further and rates organic eggs, giving highest marks to those who give the hens outdoor access. http://www.cornucopia.org/organic-egg-scorecard/

  22. Jim says:

    I’m new to cooking & trying to collect your recommended kitchen equipment. Do I really need a stockpot. I don’t see any of your recipes requiring one. I just ordered a slow cooker. Will that due? Do I really need a dutch oven? I just ordered a ceramic-titanium nonstick 12 in. skillet. Most of your recipes call out a cast iron skillet. Using this, could I still follow the recipes without adjustments? Love your suggestion for the Bodum French press, I’m hooked. Mr. Coffee maker is off the counter into the basement.

  23. 10minutemeal says:

    Yes, a slow cooker can be your stock pot. Either can be used for making bone broth. You don’t need to have both of them. It’s just a matter of preference. Same with the dutch oven. Any skillet should work. Cast iron is slower to heat, but will retain the heat longer. No significant adjustments to make.

  24. 10minutemeal says:

    Yes, a slow cooker can be your stock pot. Either can be used for making bone broth. You don’t need to have both of them. It’s just a matter of preference. Same with the dutch oven. Any skillet should work. Cast iron is slower to heat, but will retain the heat longer. No significant adjustments to make.

  25. Jim says:

    Hi, I’m very interested in making your Homemade Broth.
    I’m having trouble finding marrow bones in-stock at Slanker’s & U.S. Wellness Meats. I’ll keep checking to see when they are restocked.
    I have a question about the recipe ingredients of: 3 or 4 marrow bones and 1 to 2 pounds of ribs, neck bones or soup bones.
    U.S. offers the marrow bones only in beef, in small, med, & large, when in-stock. Which size works for this recipe?
    I found some bison at Grass Fed Traditions.
    They have in-stock: Grass-Fed Bison Knuckle Soup Bones, split in half, includes various sizes. They offer Grass-Fed Bison Marrow Soup Bones, 4-5 bones per package, cut into 1 – 1 ½ inch lengths – backordered.
    And they offer Grass-Fed Beef Soup Bones, backordered.
    Can you suggest any other online alternatives?
    They have a video about Bison Bone Broth and say they were able to do at least 3 runs in the slow cooker without losing the great flavor. Do you recommend more than one run or just toss the bones after the first?
    Your recipe says, after all ingredients added to the slow cooker, then fill with water. I assume this is for a 6-6.5 Qt. cooker, but would I do the same if I’m using a 7 Qt. slow cooker?
    Sorry for all the questions, thank you for you time.

  26. 访问国外网站下载文件 says:

    On soup bones, getting them from grass-fed animals is best. But when I can’t find get them from a grass-fed farm, I will get them from a local butcher or the supermarket. My local supermarket has bones in the frozen meat section. Get whatever bones are available. Marrow bones are great and make a rich broth. Knuckles have cartilage and marrow. The cartilage will thicken the broth. Right now I’m using mostly knuckle bones. Calves’ feet are also sometimes available, and they are good too. Don’t worry about which bones you have. All of them make great broth.

    无需翻墙极速访问国外网站浏览器_文学社区:2021-6-8 · 无需翻墙极速访问国外网站进入软件后浏览器会自动分配一个国 ip给你,你就可众直接访问国外网站了,网速也是非常快,看视频很流畅。日志永远不会存储用户的保护和安全。– 加密使用SSL协议的数据。– 不阻止Netflix公司,YouTube上,Instagram的,Snapchat,推特,脸谱,Viber的,Skype和WhatsApp的,微信 ...

    For bone size, any size that fits in the pot, or slow cooker, will do. I haven’t found any difference when using the different sizes.

    有些国外网络进不了怎么办 我想进国外的网站可是进:2021-6-13 · 首先需要给电脑安装百度浏览器,直接在百度中搜索下载,也可众直接从小编所提供的网盘中获取最新版本的程序下载地址。接下来我伔需要下载一款基于百度浏览器的插件——“Hosts文件配置工具”,利用该工具可众突破对访问国外网站的限制。

  27. Jim says:

    Super! Thanks for answering every question. Awesome! Love this website!

  28. New Reader! says:

    Hi, I’m a 31 year old female. New to your site. I have a ton of digestive issues but docs aren’t much help 😦
    Do you think the foods you listed there could be *okay*? I’m worried I may have problems with dairy, eggs and nuts…but I love them 😦
    I don’t live in an area that sells anything hormone-free or grass-fed and my funds are SUPER limited. Any suggestions?
    I feel like heavy meats, etc just sit in my stomach. I eat a lot of fats (coconut or olive oil, avocados, eggs, fatty fish, etc etc). Currently using whey and yogurt…guess I should stop….oops.
    I’m just confused.
    I do not do a lot of exercise (occasional short, slow walks). If I follow this way of eating, I wonder where it would lead??
    I’m also uncertain about breakfast. I have no no appetite in morning and heavy foods are unappealing.
    To top this all off, I’m kinda underweight. Would LOVE some thoughts or suggestions. I can’t afford to buy e-books or find a ND or someone and I’m discouraged and frustrated!!

  29. 10minutemeal says:

    For what to eat you can look at the Perfect Health Diet http://perfecthealthdiet.com/the-diet/

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  30. Jim says:

    I chose your Fall Lunch Menu, which calls out a Simple Salad instead of a Whole-meal Salad. Please tell me how to prepare the Simple Salad. It looks like it consists of just some lettuce and creamy vinaigrette with none of the vegetables from your list under How to Prepare Vegetables.
    Is that also the same with the Dinner Menu Salad?

  31. 国外网站下载速度慢 says:

    The Simple Salad would be just lettuce and a dressing like the creamy vinaigrette. You can add any vegetables you want. Keeping it to just lettuce keeps it simple and quick to prepare. To make a Simple Salad, get a head of Boston lettuce (also called butter or Bibb), romaine lettuce, or one of the red or green leaf lettuces. Cut out the core of the lettuce head (you can put the core into your soup broth) and wash the leaves. Dry in a spinner (or pat dry with a kitchen towel). Tear the leaves into bite-sized pieces and toss with the dressing.

    You can also pre-wash the lettuce greens and then take out a serving at a time. Then tear the leaves and add the dressing when you serve the salad. You can pre-wash a mix of lettuce types, so you might get a head of Boston lettuce, a head of romaine lettuce and a head of green leaf lettuce. The pre-washed lettuce will keep in the refrigerator up to one week. To pre-wash, clean the lettuce leaves in cold water. Remove from the water and wrap the leaves in a dry kitchen towel. Put the towel into a plastic bag. Leave the bag open and refrigerate.

  32. Jim says:

    Update:
    Hi, I’m interested in a quick way to prepare the three egg yolk daily recommendation of PHD. Using your Coconut Milk recipe. What if I just separate the yolks, boil the water, and with a hand blender, mix the coconut flakes, water, and yolks? How necessary is the straining? Could I also blend in the weekly 1 tablespoon of red palm oil to this without a problem? I’m not real concerned about the taste. Any other suggestions? Thank you.

  33. Ingrid says:

    Thank you for your recipes! If you had a PDF version of everything contained here I would definitely buy it:) Quick question on broth – do you ever refrigerate the bone broth and skim off the (solidified) fat for tallow? I’ve read many recipes for making bone broth and only one mentioning to skim off the fat. Second question: do you recommend “bulletproof coffee” (coconut oil, butter and coffee blended together)? It seems to fit within the PHD ketogenic phase. Just curious.

  34. 10minutemeal says:

    On the broth, yes I usually skim the fat off the top that forms after it has been refrigerated. Even better is to skim it off the top before you refrigerate it. That’s the fat that’s highest in omega 6’s. On bulletproof coffee, it does seem to fit, but when I tried it I didn’t like the taste. I did find that I like butter blended into my coffee and I’ll have that in the morning when doing the PHD intermittent fasting.

  35. Greg says:

    如何提高访问国外网站、从国外服务器下载东西的速度?:2021-5-8 · 访问国外网站、从国外网站下载东西很慢啊。怎么办?我不是指被屏蔽的网站或服务器,我是指可众正常访问、但速度很慢的网站或服务器。同样网络情况下,访问国内网站、从国内服务器上下载要快得多,而访问国外网站、从国外服务器下载则慢得多。

  36. 10minutemeal says:

    Raw egg yolks are good, but you do need to make sure that they are safe. If you are unsure of your eggs, then it is safest to cook them. Food science writer Harold McGee has a “safe mayonnaise” recipe in his book, “The Curious Cook.”

    His recipe:

    Ingredients

    1 egg
    1 Tablespoon lemon juice
    1 Tablespoon water
    Olive oil

    提升浏览国外网页速度

    This method takes some practice, because all microwaves are different, but it does heat the egg sufficiently to kill any bacteria without causing coagulation.

    Place the yolk into a 2-cup measure or glass bowl and whisk until smooth. Beat in 1 tablespoon freshly squeezed lemon juice and 1 tablespoon water. Beat again and wash the whisk with soap (or break out another whisk). Cover the bowl with a plate and microwave on high; watch carefully. After 10 to 30 seconds (depending on the strength of your oven), the yolk will begin to shake; count to 5, remove the bowl, and whisk.

    Repeat the cooking, again counting to 5 when the mixture heaves, and beating with a clean whisk. Cover and let sit 1 minute, then place the bowl in a bowl of cold water and beat — again with a clean whisk — until cool.

    Proceed as for any other mayonnaise, using no more than one-quarter olive oil; more than that and the mixture will not emulsifiy as it normally does.

  37. Judy Webster says:

    Is the coconut oil in the mayonnaise recipe solid?

    The broth recipe calls for coconut oil in the instructions but it is not listed in the ingredients, nor is the quantity.

    I think your recipes are awesome. Thanks.

  38. 10minutemeal says:

    Coconut oil itself is sometimes liquid, other times solid, depending on the temperature of the place where it is stored. When making the mayonnaise it shouldn’t matter if the coconut oil is solid or liquid. If it is liquid, the whole process goes a little faster, but that’s measured in seconds, not minutes.

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  39. Ingrid says:

    Dear 10minutemeal guy, Thank you so much for putting the print option for each recipe! I just noticed it. Sending much appreciation (for that and of course your great recipes) 🙂

  40. Jim says:

    Boiled Potatoes..
    Do I wash/scrub them or just rinse them or does the boiling suffice?
    Can I make a larger quantity in a stock pot and then freeze them? How to boil a larger quantity? Do I need a bay leaf? Thank you.

  41. 提升浏览国外网页速度 says:

    If the potatoes are not organically grown, then I wash/scrub, otherwise a rinse is good. For a larger quantity, just do it the same way but in a bigger pot and with enough water to cover them. I’ve never frozen boiled potatoes, but it should work. Boil the potatoes and then freeze them, add the oil when you reheat them. The bay leaf is optional.

  42. Jim says:

    I’ve been thinking of using your Coconut Milk recipe to make Coconut Milk Kefir. Is Coconut Milk just as healthy? Would there be a difference in how much either should be consumed daily?

  43. 10minutemeal says:

    为什么不能访问国外网站:2021-6-13 · 部分国外网站的访问需要挂伕理 可众在“伕理中国”网站上找对应地区的免费IP伕理,然后在 浏览器——工具——Internet选项——连接——局域网设置——伕理服 务 器 中填写伕理IP地址及端口,应用确定即可 望采纳,谢谢

  44. Jody says:

    I make coconut kefir using a can of Native Forest Organic Coconut Milk from Trader Joe’s. One can makes 1qt. of kefir when you add water. It ferments faster than dairy kefir, typically a 8 to 12 hr. ferment. (You’ll know when it separates.) You still have to refresh the kefir grains in milk. So, I alternate making coconut kefir for myself and dairy kefir for my husband.
    I’m so thankful to have forms your website! I’m reading the PHD book yet, with some cognitive issues it is difficult to sort through all the science to find the simple steps I need to implement.
    You’ve simplified it all! Wa-hoo!

  45. Kathy Moltoni says:

    Love your new background!! I always defer to your site for refreshing my cooking skills on certain foods and just check in once in awhile! Looks terrific!! And thank you for all your fabulous work!! You made making bone broth look so easy I always make it your way now!! 😊Thank you again!! Terrific site as always!! A fan,
    Kathy

  46. Alice Bramswell says:

    Thank you so much for this! I hope you will continue to add more items 🙂

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  • After your meal
  • 访问国外网站下载文件
    • Baked sweet potato
    • 访问国外网站下载文件
    • Blue cheese sauce
    • Boiled potatoes
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    • Coconut milk
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    • 国外网站下载速度慢
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    • 国外网站下载速度慢
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  • Homemade meals in minutes
  • 国外网站下载速度慢
    • 访问国外网站下载文件
    • Dinner
    • Lunch
  • Recipes
    • Appetizers
      • Artichoke pate
      • Beet hummus
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      • Pickled green beans
      • 怎样才能浏览国外网址
      • Sardine dip
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      • 访问国外网站下载文件
      • 怎样才能浏览国外网址
      • Fish in butter sauce
      • Lamb chops
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      • Sauerkraut and sausages
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      • Slow-cooked liver
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